A GOAN BOY
in KASESE, UGANDA
Roy Pacheco
Our
parents, who migrated to East Africa, dreamed of one day retiring to Goa. I, and many of my contemporaries, banished to
Canada by the Ugandan tyrant, General Idi Amin, still yearn for the days of our
carefree early life in Africa. Luck and destiny (and I suppose a general
ingrained belief that God would take care of the details) helped to shape our
lives.
After finishing School in Nairobi, I was lucky to find a job as an
apprentice to a major air-conditioning company in Nairobi, Kenya. The European
manager had a special liking for the hard-working Goan community. As an
apprentice, I got to do all the grungy jobs required in disassembling, fixing
and handing over a fully functioning unit. We took great pride in our work. Our
management always preached that a satisfied customer would bring in our next
project. And so I worked hard, learned a lot and eventually became a
fully-fledged Engineer. I would now travel as a trouble-shooter to the various
branches of our company all over East Africa (comprising Kenya, Uganda and
Tanzania).
In the early sixties, the three countries had become independent from
their colonial rulers. Many Goans stayed behind to work. There were new
opportunities opening up. In 1965, I was transferred to Kampala, the Uganda
capital. One day we got a call from the fish-processing plant TUFMAC in the
village of Kasese, in Uganda, located right in the center of Queen Elizabeth
National Park, on Lake George. Kasese is approximately 345 kilometers (214
miles) by road west from Kampala. It is almost on the border of Uganda and the
Democratic Republic of the Congo (DRC).
Tony, my Engineer was a Lebanese and I served as his apprentice. As such,
my job was to look after every other aspect of the project (and sometimes after
Tony). After loading up the service car, we set out for the first stop on our
safari -- a town called Fort Portal located west of Kampala.
The roads
alternated between awful and non-existent. We almost rolled the car coming down
a hill! After passing Fort Portal, we
headed south to the Kasese area and Bauman Village, so called because the
fish-processing company by that name employed the whole population. We arrived
about 5:30 p.m. and the first thing we looked for was a place where we could
get something to eat. Apparently, the local shop was closed, forcing us to
drive another 20 miles to a Greek-owned shop close to Uganda/Congo border on
the road leading into the Ruwenzori Mountains. After picking up a few
basics--milk, bread, butter and a can of Corned beef--we returned to the
village.
I was ravenous and hoping to eat before starting work. Tony however
decided to take a look at the broken-down machine first. So, I grabbed the
toolbox and we made our way towards the crippled freezer unit.
I had never
seen anything this colossal in my life. (It was a Jackston-Froster
freezing system), and I was beginning to doubt our abilities to fix this
monster. However, Tony was already at work. He pulled out a whole bunch of
wires, and started to replace them one by one -- and this without the benefit
of a wiring diagram. It must have been fifteen minutes before he stood up and
smacked his lips and asked me to throw the main switch.
I went over hesitantly, instinctively made the sign of the cross, and did
so, putting both hands over my ears, expecting a big bang! Nothing happened!
The system was on a timer, which eventually clicked on. I soon heard a whine
here and then there, and soon, everything started to hum smoothly like a
Mercedes Benz engine.
He winked at me
with a smile on his face.
“Roy, go find the foreman. He may wish to announce that the workers can
return to work in the morning.”
“Will do,” I replied and set off in the direction of the factory office.
We returned to Tony sitting on a log, smoking a cigarette.
I was now very hungry and it was getting dark. We asked the foreman where
we were to spend the night, and were directed to a whitewashed building with a
thatched roof. I grabbed the ‘dinner’ still in its paper wrapping from the
Greek store, now warm from the sun-heated car and l entered the shack. It had a
tiny kitchen, and toilet with a flush system and two small bedrooms with a
single bed in each.
It was still daylight, and then I saw these wild buffalo
and a couple of elephants about 100 yards away. I must have looked
nervous! The foreman just said “Don’t
worry, they are used to human beings, but one thing... if you hear funny noises
at night, it is only the elephants scratching their backs on the thatched
roof.’’
After devouring our dinner, we turned in to sleep.
Man! When I
turned off the light in my bedroom, was it pitch dark! The luminous dials on my
watch were like spotlights!
At about 2:00 a.m. I heard screams coming from Tony’s room. He seemed to
be very agitated; he was yelling that there is something in his room. I had
warned him earlier that in case of an emergency, to just run for the car. The
keys were in the ignition, but that he should come and get me first! But that did not happen. I grabbed my pants and
slid them over my shorts, slipped on my shoes and rushed to his room. I
switched on the light and lo and behold, there was a bird fluttering around the
overhead light. We both laughed about it. I opened the window gently let the
bird out, and eventually we went back to sleep.
The next morning, after finishing off the remaining bread and butter, I
couldn’t help bantering with Tony and asked him about his fear of a little
bird. He told me he had a nightmare! As it happened, at that time Beirut was
engulfed in a civil war--Christians vs. Muslims--and everybody carried a gun.
Food was very scarce and any flying creature was a potential meal, with the
result such things were a rarity, which is why a little bird scared Tony so
much. I realized Tony was paying a price from the childhood trauma of growing
up in a war zone - a nightmare from which he had still not recovered.
The next morning, we drove back to Kampala but this time, decided to take
another route back because of the road conditions. We took the road via Mbarara
and Masaka.
At about 2:30 p.m. we stopped by a duka (shop) run by an
Indian to get some pop, bread and something to nibble on. As I glanced around, I spotted a crucifix
hanging on a wall. I asked the shopkeeper if he was a Goan.
“Yes.” he said.
“So am I,” I responded. That got us both an invitation to lunch cooked by
his wife, Soledad! They were very happy to see one of their own in their
God-forsaken outpost. They talked nostalgically about one day returning to Goa
and drinking Feni again. Out came the inevitable whiskey bottle, and
soon it became obvious (even to us) we were not sober enough to drive!
So we
were invited to use a spare bed to spend the night.
After a delicious breakfast of chapattis, kalchi kori , and a
milky tea, we were on our way, and made it safely to Kampala.
As I write now, I realize how lucky I was to get these opportunities to
hone my technical skills. More important, it has been such a rich experience to
work with a range of people of diverse ethnic backgrounds and religions,
cultures and traditions. I now feel the first gust of a chilly autumn breeze
that heralds our harsh Canadian winter. Perhaps I won’t say no to a visit to
Africa or Goa.
Please reply,
if you wish you read more of my work experiences in Kenya, Uganda, Tanzania.
And the UK.
Many thanks!
Roy
2 comments:
Asante Sana! Bwana Cypy!
Bwana Cypy! Asante sana! There are more of my true stories if you wish to read and enjoy!
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