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Here's a start:
Recipe for Coriander chutney:
1 bunch fresh coriander
1 green chilli - chopped
1 small onion chopped
1 x 1” piece green ginger -grated
2 cloves garlic - grated
4 ozs dessicated coconut (fresh if you prefer)
½ teaspoon cumin seeds
½ teaspoon coriander seeds
1 teaspoon sugar
Pinch of salt
1 tablespoon vinegar
Water - as required (not much)
Grind coconut, cumin and coriander seeds in a coffee grinder and place
this together with all above ingredients in a liquidiser with enough water and
whip to a pulp.
Pour in sterilized glass jar and store in frig.
Lime Pickle Recipe
12 fresh limes
½ bottle each of Vegetable oil & vinegar
1 x 2” piece of green ginger -grated
2 pods garlic -grated
2 dessertspoons each of chilli & paprika powder
1 dessertspoon of turmeric powder
1 cup sugar
Salt to taste
Cut limes in quarters and place in a glass dish.
Salt these with a tablespoon of salt and leave for an hour
Next, heat oil in a pan and add above ingredients (except limes)
and cook on medium heat for approx. 2 minutes and stir.
Now add limes and bring mixture to a boil.
When cool, transfer contents to sterilized jars and store
for at least a month before tasting.
Ideal with our traditional Goan Fish curry & rice!
The other recipes will follow